Question:
How are those 18 oz Steak dinners at Petro for $10 ? A new Petro is planned
to be built just West of Spokane, Washington. It's really needed, the
other Truckstop in town is tight as they come, small, and old.

Answer:
Can't say how they are. I did have a steak special, at Amarillo, a couple of years ago. It was full of fat and gristle. And Petro is my favorite stop.
I did just see a bill board for the Petro at Mebane, NC. The price was $13 or $14, though.Government Ain't YO' Friend. Nor your Servant.
A Tax Reduces Incentive & Capacity. A Regulation is also a TAX.


Answer:
The Petro website is advertising Nine dollars and nintynine cents for
18 0z of Steak. Worth a drop in? or not?

Answer:

Shoot Driver!
Throw caution in the wind and try it!
Then let us know!
Bon Apatiet....or sumpin French like that!

Answer:
Check these babies out!!!
A survey of top eateries reveals the most expensive steaks this side of New York City, if not even higher than there.
Granted, many of the jaw-dropping prices are the result of more Kobe beef being served. Take Shintaro, the Japanese eatery at Bellagio, where the 10-ounce Washugyu Kobe tenderloin is going for $190. Shintaro's 12-ounce sirloin commands $170.
Over at Bradley Ogden, the high-end restaurant at Caesars Palace, the 8-ounce Kobe steak goes for $175.
Also cracking the $100 barrier: Craftsteak at the MGM Grand, with a 10-ounce Kobe filet mignon price at $100. On the cusp: a 14-ounce Kobe ribeye for $98.
So much U.S. beef has topped the $50-a-steak mark that we couldn't count them. Among the highest: Michael's at the Barbary Coast offers a 20-ounce New York prime aged Black Angus sirloin for $75, and filet mignon for $68.
Yes, it's outrageous, agrees Russell Anzevino, assistant maitre d' at Michael's, "but it's got to do with the availability of prime beef. In the days of the $20 steak, prime beef was plentiful. Now one percent of beef is deemed prime now."
Prime beef, he said, "is deemed just like a vintage wine. It goes through an auction. It's very rare, almost like diamonds."

Answer:
Thanks Coder, I had noooo idea that a hunk of meat could cost
between 100 and 200 dollars. Have been to Vegas dozens of
times but have never ventured past the scrumtious buffets.

Answer:
Hey did that steak come with a salad, drink and baked potato? I guess not .
Well, if you want to "die" early, check out this link :http://www.primequarter.com/beefeater.html
Bring a defibulator, you will need after eating that dinner. Ivey EnviroTech Services
Start Up date: 3/1/06

Answer:
BEEEF....Its whats fer dinner
Answer:
Jesus Christ - 18 oz steak?
I have a hard enough time finishing a 10 oz one.
Answer:
Alberta beef is the only way to go.

Answer:
It used to be 20... It's not too shabby though. It's got a good 8 or 9 ozs worth of bone in it though.

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They used to do the 24oz. That was with the bone in. Now it is 18oz with bone out. I fine it a good bargin.
They are not tough and have the right amount of fat on it.202 N Main Street
Summerfield Il 62289
TRUCK PARKING AVAILABLE!

Answer:

Don't forget Murray's Steakhouse where you can get a 42 oz. Silver Butterknife steak for 2 for $125.00. I have, and it is the best steak in the world, hands down. OR, you can get a 4 pound (that is 64 oz of joy) Porterhouse for $130.00.

Answer:
Moxie's 72 ounce steak challenge (circa 1998 in Grande Prairie AB)
Eat 72 oz steak, and baked potato, veg accompaniment, and a mug of draft.
If you succeed, they tore up the bill. Otherwise it was $100 something.
Ouch no thanks
Q in Sac I checked that site. 40 ounce for $25, and a badge to wear afterward if you haven't exploded first
Highwayman ROFLMHO That pumpkin adjacent to your comment uproarious, sez it all.
I'm happy with 10 oz steak myself, albeit I tend to prefer seafood.
Answer:
For us beefeaters there is another great Steak deal.
http://www.petrotruckstops.com/files/bargain_buy_242.jpg
Sure looks good, not 18 0z, but looks like it will come close
to filling up my tank, will be stopping in at the next Iron
Skillet to check this Steak and Seafood out.