Question:
Coffee, black. No additives. I keep Italian, French, Colombian.
Tea, green or black. Black with lemon. No other additives.

Answer:
I prefer tea over coffee...
Green Tea, Jasmine, Chrysanthemum, Osmanthus and OoLong Tea
As for coffee, I prefer short black or skimlatte...

Answer:
Both in mass quantities.
Coffee is fresh ground and brewed in a press
Tea is loose leaf and usually steeped in a press as well.

Answer:
Tea, especially green or white or jasmine. Guzzle it daily.
The best thing about coffee is the smell, but I do enjoy a cup every now and then.

Answer:
I love the smell of coffee! It's great, but I can hardly ever drink it. I get terrible insomnia if I do, even if it's just one cup in the morning. My pa and I are very similar, including our intolerance for caffeine, but my twin sister and our mother can drink TWO POTS of coffee a day and be fine! It's so weird.
I love tea. I usually have green tea in the morning, and herbal tea at night (chamomile, peppermint, and fennel are favorites), but nothing beats a delicious cup of strong black tea with Marmite and toast for breakfast. Love it. Also, the chamomile or "sleepytime" tea is good for helping me relax at night. Insomnia sucks, as I'm sure the other sufferers will attest. Herbal tea doesn't solve it, but getting out of bed at 3AM because you can't sleep SUCKS, and it makes me feel a little better to make some chamomile tea, then try to go back to sleep for a bit before my stupid alarm clock goes off. I wish I could be nocturnal. At least I have meds that help with the insomnia, even if they do make it really hard to wake up in the morning. Gotta focus on the positive, at least I get sleep!
I have a large black cup from The Market in Denver (an iconic coffeehouse on Larimer & 14th) that is my favorite cup ever. It holds about a half liter of bev and it's just fabulous. It also has a lid and it keeps the tea hot.

Answer:
I drink tea, lots of it. Mostly black, with milk and honey.I prefer it strong and sweet. I don´t drink coffee. The funny thing is I like the smell and taste of coffee in desserts and cakes (even in frags), but just not in....coffee....

Answer:
Tea...
green (both Chinese and Japanese Sen-Cha) and Pu-erh, I brew Gung-fu style. Still exploring here, as in fragrance, so the list is bound to get longer...
I may try perfecting a sun tea this summer.

Answer:
Both But in the morning always strong,black coffee!

Answer:
Both. Mostly tea though. My dad is from Yorkshire so I was brought up drinking strong tea with milk.
I drink tea from big bucket-like mugs, with skim milk (not for health, but I can't stand any other sort).
At work I drink green or white tea (I like Cliooer Organic White Tea with Cinnamon) without milk.
I may have coffee after a meal if I go out, and I love Starbucks Iced Lattes. Those are for treats, though!

Answer:
Hawaiian Kona de-caf (Swiss Water method - ridiculously expensive) strong in the ayem, fresh ground in a Mr. Coffee. You would never know this was de-caf. (Love goat's milk but find it far too strong, for my taste, in coffee. Love the ice cream. My daughter's husband's family are goat farmers - I gotta source!!) Sometimes with evaporated milk, no sugar.
Sometimes.
Sometimes Fu Khwah,or Puerh Witch's Broom or Jasmine Dragon Phoenix Pearl or Keemun Hao Ya or Orchid Plum Green or Ti Kwan Yin Jade My favorite is Fu Kwah - (Episcopal church ladies' traditional favorite. Although I am neither. ).
Depends!