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Gan Xiang Ji
Question:
Question: Gan Xiang Ji (serves 5 to 6) INGREDIENTS 1kg chicken (cut into medium-sized pieces) 30g curry leaves 50g garlic (whole, remove skin and fry till dark brown) 50g ginger (retain skin and slice) 3 fresh chilli (about 50g, sliced) SEASONING 1 tsp salt 1 tsp sugar 50ml ginger juice 1 egg 80ml water 50g potato starch 50g plain flour SAUCE 1 Tbs oyster sauce 1/2 Tbs fish sauce 2 Tbs Thai chilli sauce 1/2 Tbs lime juice 1/2 Tbs sugar 1/2 Tbs light soya sauce some dark soya sauce (just to make chicken look slightly darker) one-fifth torch ginger flower (finely sliced) METHOD 1. Marinate chicken with seasoning ingredients for one to two hours. 2. Heat oil to about 80 per cent hot (when you see small bubbles emerging from base of wok), put chicken pieces in and fry till golden brown. Remove from wok. Don't use boiling-hot oil as the meat will end up burnt. 3. Heat some oil in the wok and quickly fry curry leaves, garlic and ginger over high heat. 4. Pour the sauce in, put fried chicken pieces in, mix well and serve.Tip: If you want to cook a larger chicken, say 1.8kg, double the portions of ingredients. Answers: Gan Xiang Ji (serves 5 to 6) INGREDIENTS 1kg chicken (cut into medium-sized pieces) 30g curry leaves 50g garlic (whole, remove skin and fry till dark brown) 50g ginger (retain skin and slice) 3 fresh chilli (about 50g, sliced) SEASONING 1 tsp salt 1 tsp sugar 50ml ginger juice 1 egg 80ml water 50g potato starch 50g plain flour SAUCE 1 Tbs oyster sauce 1/2 Tbs fish sauce 2 Tbs Thai chilli sauce 1/2 Tbs lime juice 1/2 Tbs sugar 1/2 Tbs light soya sauce some dark soya sauce (just to make chicken look slightly darker) one-fifth torch ginger flower (finely sliced) METHOD 1. Marinate chicken with seasoning ingredients for one to two hours. 2. Heat oil to about 80 per cent hot (when you see small bubbles emerging from base of wok), put chicken pieces in and fry till golden brown. Remove from wok. Don't use boiling-hot oil as the meat will end up burnt. 3. Heat some oil in the wok and quickly fry curry leaves, garlic and ginger over high heat. 4. Pour the sauce in, put fried chicken pieces in, mix well and serve.Tip: If you want to cook a larger chicken, say 1.8kg, double the portions of ingredients. more: Ya Kun Half-Boiled Eggs. yangs Cooking Lesson yoghurt yoghurt Yoshinoya ramen set! your favourite beer your favourite beer Yr fav BreakFast Menu in yr mind..... yumilicious ice cream~ Yummy Food N Nice Chill Out place?? YuMmY MaNgO PuDdInG Yummy Pillow Bread Copyright ? 2006 - 2007 www.thankhealth.com Privacy Policy
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