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macaroni cheese
Question:
Question:
macaroni cheese from kenny rogers is always a favo food of mine, and i wanna try make it at home. anyone noes wat cheese they use? or the specific recipe?
thx


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macaroni cheese from kenny rogers is always a favo food of mine, and i wanna try make it at home. anyone noes wat cheese they use? or the specific recipe?
thx


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YAY! i love the macaroni and cheese too. and i dragged my friends to eat with me the other time, they were complaining the cheese stinks and i was happily finishing it up for them. though too much le, cant finish. HAHA.


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yes..nice.
but too many of it....kinda.. :{~


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YUMM!!


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hungry liao...


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u can buy the instant 1 frm cold storage...taste as good...its called macroni n cheese..theres alfredo n cabonara too but nt so nice


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the instant ones nice ar? wanted try them but scare it taste bad.


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too much cheese will turn out gross. a feeling of puking.
the right amount will b DELICIOUS.


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nice i always eat...the amt of milk u experiment urself ba...but damm its good


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it.consists.of.3.types.of.cheeses.chedder.parmesan.and.1.more.which.i.can't.rememBer.i'll.post.it.in.here.when.i.can.get.the.recipe.ya??


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grated fontina cheese
grated parmesan cheese
plus a little of mozarella to make it real cheeeeeeesy


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I think it would be : Cheddar cheese , milk , mozarella cheese ( stretchy ), parmesan cheese for tops


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no mozzerella cheese... it's not suitable for it.... emmental cheese is the ones that you gotta use...
it's the same cheese you'd use for cheese fondue too!!!mix all three together let it melt than add a little bit of chicken broth or milk(to be extra creamy)than add your macaroni... remember gotta be quick otherwise your cheese will burn, or it'll get really hard. if you want it a little spicy, just add tabasco into the cheese when it's melting...


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Huh ? No mozzerella !!!
I love mozzerella for the extra stretchy feel to the texture.


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I love cheesy stuff... Kenny Roger macaroni cheese is nice... But it depend which outlet is it from... Some outlet don't taste that good as the others...


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you see...
if you mix mozzeralla to the other cheese, the qualities of mozzeralla is gone...
cheese if you let it cool abit can become stretchy already... just that it's not so nice la... mac and cheese... not stretchy, see what i mean...


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So what are the cheese that needed?
Cheddar cheese, parmesan cheese for tops, emmental cheese = same cheese you'd use for cheese fondue?
got the exact recipe instead?


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haha i don't use exact recipes, i used the method of agaration.


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kraft got this macaroni and cheese dinner thing taste really gd!
u can get it from ntuc and most supermarkets


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did check out NTUC..but i didn't manage to find it..maybe only some outlets..will try my luck at other outlets again.






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